But do you know the difference between your average cup of joe and a specialty coffee named Lungo? There is a big one you probably didn't even realize. The best part? You can now buy coffee almost anywhere you turn, from vending machines to grocery stores to gas stations. Some people drink it in the morning, some enjoy it after a meal, and some prefer to sip on it while they work. I am going to show you an easy way to froth a lungo and make it less bitter and extra creamy.The smell of freshly ground coffee beans brews up a medley of waking thoughts in our minds, the first being, "We need some caffeine!" The second might be, "Where will we go to get our morning dose of coffee?" As coffee enthusiasts, we can attest that coffee is the drink that runs through our veins, the fuel which powers our bodies, the muse upon which we work, and the palate-cleanser between meals! There is no world or universe in which we could live without coffee!ĭid you know that a cup of coffee with the right ingredients added in can have medicinal properties and even lower your risk of heart disease, cancer, and other degenerative diseases? Coffee's benefits go much beyond just giving you that much-needed morning boost. Froth will not only add dimension and volume to the lungo, it will also change the color of the coffee slightly to make it more appealing and yummy. So finding an element to enhance both the flavor profile and visual attractiveness of a lungo is important.įroth is the answer! Froth will enhance and balance the flavors in a lungo, while giving a creamy texture to complement the drink to a different level. ![]() We consume food and drinks with both our mouth and our eyes. In a good balanced extraction, Lungo should have a mixture of bitterness, acidity and sweetness in harmonious proportions. It also shows that black coffee can have beneficial effects on conditions such as diabetes, mental illness, and depression.Ī typical lungo has roughly double the amount of water used in espresso which yields about 3-4 ounces of liquid. The research shows that bitterness not only adds a delectable complexity to some food and drinks but is often quite good for health. When it comes to taste, bitterness is often considered as an adverse element, especially in black coffee. You read it right, it’s bitter and some may prefer it more than others. This long full cup extraction coffee is similar to an americano, but it is more compact, contains lots of caffeine and tastes quite bitter. Meanwhile a lungo is just made with more water and requires a longer espresso pull time. As mentioned above, it is produced with a longer pull time, hence the name lungo (long in Italian.)īut wait doesn’t that sound like an americano? Lungo vs AmericanoĪn americano is made by pulling a shot of espresso, then adding water. For instance, some of these require a longer brewing time, hence it yields more coffee, while some yield less.Ī lungo is a variation of an espresso made with more water. These coffee names were given based on how they are being extracted from an espresso machine, using the same ingredients but different processes. Then you may have seen the terms ristretto, lungo and doppio associated with an espresso. When you pull a shot of espresso, the coffee is made by adding pressure and forcing water through compact, finely ground coffee, then served in a demitasse cup.Ī shot is one ounce of coffee and it is highly concentrated. ![]() You’re probably used to seeing a single or double shot of espresso available at a coffee shop. To better understand what a lungo is, let’s discuss the difference between a lungo and an espresso. The final result is a slightly larger espresso.Įspresso isn’t just the name of a drink. In Italian, lungo means long, which is named so because it is produced with a longer pull time, letting the brewing process continue for longer than a regular espresso, for an additional 30 seconds or so. What is a lungo?Ī lungo is a variation of an espresso made with more water. Today, we’ll uncover what a lungo is and I’ll show you how I brew my own cup of extra creamy lungo coffee. Have you ever walked into a coffee shop, looked at the menu and froze because there were just so many options?
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